160 Excellent Food Research Paper Topics for Students

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Are you a food science or food technology student searching for unique topics for your research paper? If yes, then this blog post is for you. Here, for your convenience, we have shared a list of the best 160 food research paper topics and ideas on various themes related to the subject.

Basically, food is essential for all living things because of the nutritional support it provides. Hence, it is impossible to imagine life without food. Moreover, in the fast-moving digital era, along with the development of technology, food has also taken different forms. In specific, processed food, packaged food, fast food and ready-made food with added preservatives are dominating human life. Due to these advancements in the food industry and the changes in the food style, certain health diseases also affect humans.

As food is one of the basic needs, a lot of research activities are being conducted in the field of food processing, food technology, food science, dairy technology, food safety, nutrition, and dietetics. So, for preparing your food research paper, you can also choose any intriguing topic from any of these domains.

Food Research Paper Topics

List of Food Research Paper Topics

Whenever you get stuck with what topic to choose for your food research paper or essay, the list of ideas presented below will be more helpful to you. Explore the entire list and pick any food research topic that you feel is appropriate for you.

Top Food Research Paper Topics

Food Research Paper Topics on Nutrition

  1. What are the most important types of nutrition to help body development?
  2. Bone density and poor nutrition: the correlation
  3. How affordable are nutritional supplements for poor people?
  4. The worldwide status of vitamin D nutrition
  5. Is it safe to use nutritional supplements to help bone density?
  6. Why is food science important in human nutrition?
  7. Why are amino acids important to the growth of muscles?
  8. How do the dietary habits of females affect their overall nutrition?
  9. An exhaustive definition of nutritional deficiency and the critical diseases malnutrition can cause.
  10. Nutrition-related health effects of organic foods
  11. Do dry beans serve proper nutrition and health benefits?
  12. Is organic milk a significant source of nutrition?
  13. Increased nutrition regulations on fast food restaurants
  14. Food preferences and nutrition culture
  15. Qualitative analysis of natural nutritional supplements.
  16. Should children be fed more dietary products like milk or less?
  17. Women and diet around the world.
  18. What are Clinical Nutrition and Dietetics?
  19. Discuss the sugar reduction strategies in foods
  20. Microbial safety evaluation of sugar-reduced foods and beverages
  21. Discuss the health effects of fermented foods containing added sugars
  22. Discuss some novel and emerging techniques for the detection of mycotoxins  in foods
  23. How to remove mycotoxins from foods?
  24. Psychological issues connected to food

Research Paper Topics on Food Safety

  1. Food and antimicrobial resistance
  2. How to eliminate the risk of botulism?
  3. How to effectively reduce the risk of food allergies?
  4. Meat and resistance to antimicrobials
  5. Recommendations for Ensuring Food Safety & Reducing Disease-Causing Mosquitoes
  6. Food safety and inspection service in your country
  7. Food safety risk assessment
  8. The role of government in food safety
  9. Food safety and health violations at the workplace.
  10. Food safety and health violations at the workplace.
  11. What consumers must know about Avian Influenza
  12.  Food and antimicrobial resistance
  13.  How to reduce the risk of botulism?
  14.  Health concerns for the use of coffee and caffeine
  15. Are color additives safe?
  16. How a community can contribute to ensuring food safety?
  17. Discuss the phenomena of negative-calorie foods
  18. Why it is important to ensure food safety for all?

Research Paper Topics on Food Safety

Research Topics on Food Science

  1. What happens to stored foods?
  2. Factors that influence the taste of wine
  3. How to effectively prevent food poisoning?
  4. The influence of ethanol and pH balance on taste.
  5. How to influence the psychology of eating?
  6. What’s wrong with food addiction?
  7. Production and uses of protein hydrolysates and removal of bittering principles
  8. A comparative study on the physio-chemical properties of vegetable oils
  9. The innovative ways to help to fight against Food Waste.
  10. Toxicity of the aqueous environment
  11. Why food science is important in human nutrition
  12. How dietary habits of females affect their overall nutrition
  13. Influence of Food Science on the Diet of Persons
  14. Promoting Food Safety

Food Essay Topics

  1. The effects of fast food on society
  2. Should fast foods be sold in hospitals?
  3. An analysis of the socio-economic benefits of the fast-food industry.
  4. Do we need more fast-food restaurants in society?
  5. Certain food groups should not be mixed – true or false?
  6. What are the chronic diseases of lifestyle?
  7. What are immune-boosting foods?
  8. Protective fats are found in seeds and nuts.
  9. Food presentation is a form of art.
  10. The risks of eating junk food
  11. The influence of food on America
  12. Food culture and obesity
  13. The future of food
  14. How has technology changed the way we eat?
  15. How do biofuels impact the food industry?
  16. Nutrition: Food Containing Calories
  17. Negative Influence of Fast Foods
  18. Food Science and Technology of Genetic Modification.
  19. Fast Food and Obesity Link

Argumentative Food Research Topics

  1. What is the most salubrious way to cook eggs?
  2. Are burgers sandwiches?
  3. The pros and cons of grass-fed beef vs. grain-fed beef.
  4. Is it possible to make good pizza at home?
  5. Is a low glycemic index meal for a Neapolitan pizza a suitable choice for diabetes patients?
  6. The health impacts of vegetarian and vegan diets.
  7. Oxidative DNA damage in prostate: Can cancer patients consume tomato sauce?
  8. What is the best way to boil rice?
  9. Is it easy to become addicted to food quickly?
  10. Overeating suppresses the immune system.
  11. Do you think that abortion should be made illegal?
  12. Do you think that animal testing should be banned?
  13. Do you think that manufacturers are responsible for the effects of the chemicals used in creating their products?
  14. Should Hospitals Ban Fast Food Outlets?
  15. Where should food sauce be stored?

Read here:  Argumentative Essay Topics That You Must Consider

Interesting Food Research Topics

  1. Are emotions related to consuming chocolates?
  2. What causes raised acid levels in the body?
  3. Should a vegetarian take vitamin and mineral supplements?
  4. The role of tartrazine in foods such as butter and margarine
  5. Do trans fats, found in many kinds of margarine, lead to cancer?
  6. The Role of super-food in our health
  7. Does green tea help burn kilojoules?
  8. Does an apple a day keep the doctor away?
  9. Why the humble lentil is considered a superfood?
  10. The role of sodium in sports drinks
  11. Coconut oil and Alzheimer’s disease
  12. The role of honey in healing wounds.
  13. Food additives: Artificial Sweeteners
  14. Freshly extracted juices are the ultimate source of live enzymes.
  15. How does the consumption of sugared soda drinks cause cell aging?
  16. Is raw juice fasting effective for detoxifying?
  17. Does poor detoxification lead to inflammation?
  18. Does garlic help regulate insulin metabolism?
  19. Is there a link between tartrazine and hyperactivity in children?
  20. Organic food and healthy eating.
  21. Our health and fast food from McDonald’s.
  22. Fast food is a social problem of our time.
  23.  National cuisine is like healthy competition for fast food.

Amazing Food Research Ideas

  1. Is Genetically Modified Food Safe for Human Bodies and the Environment?
  2. The role of plant sterols in treating high cholesterol.
  3. Is there one optimal diet to suit everyone’s sporting needs?
  4. Flavonoids – powerful antioxidants that prevent the formation of free radicals.
  5. Explain the impact of caffeine on health.
  6. Compare and contrast home-cooked meals and fast food.
  7. The role of biotechnology and research in fulfilling the nutritional needs of people at a low price.
  8. The winemaking process.
  9. Myths of good and bad cholesterol.
  10. Calcium deficiency and milk
  11. The effects of sweeteners and sugar on health.
  12. Is it healthy to skip breakfast?
  13. Should plastic food packaging be banned?
  14. Are beans a good substitute for meat proteins?
  15. Food sensitivities in children.
  16. Calcium sources for dairy-allergic people.
  17. What are the advantages of the macrobiotic diet?
  18. The impacts of a long-term ketogenic diet on health
  19. What are the healthiest sugar substitutes?
  20. Low Carb Diet Craze
  1. Millenials: Food Trendmakers
  2. Write about the production of Organic Food
  3. Describe the connections between stress, junk foods, and obesity
  4. Critical analysis of the issues related to fast safety in modern agriculture
  5. Pizza and London Cheese Cake are the two most favorite foods among Americans: Explain
  6. Discuss the food items consumed by the people belonging to America’s working class
  7. Critical analysis of the results and implications of the slow food movement in America
  8. Explain the importance of meeting Sustainable Development Goal 2: Zero Hunger for ensuring food safety globally
  9. Describe the benefits and limitations of using 3D food printers and robotics in the food industry
  10.  Describe the significance of the digital food management system
  11. Describe the three most popular food technologies and their use
  12. Discuss the top ten food technology trends in 2023
  13. Discuss the benefits and limitations of alternative protein sources and personalized nutrition
  14. Analyze the use and effectiveness of ‘Restaurant Voice Bots’ in the US-based startup named Orderscape
  15.  Describe the importance of using eco-friendly materials for the packaging of baby foods
  16. Discuss the prospects for the development of food industry enterprises using molecular cuisine technology
  17. Analyze the pros and cons of food tourism in the context of developing nations.

Captivating Food Research Topics

  1. Evaluate the properties of Oil obtained from Carica Papaya Seeds.
  2. Discuss the effects of blending cow milk with soy milk and analyze the quality of yogurt.
  3. Evaluate the vegetable oil refining process and its food value.
  4. Explain the functional properties of plantain flour.
  5. Evaluate the nutrient constituents of fresh forages and formulated diets.
  6. Analyze the impact of nutrition education on the dietary habits of females.
  7. Analyze the use of composite blends for biscuit making.
  8. Discuss the storage time effects on the functional properties of Bambara groundnut.
  9. Write about the additives and preservatives used in food processing and preservation.
  10. Analyze the physical and chemical properties of soya beans.

The Bottom Line

Out of the top 150+ food research paper topics suggested in this blog post, pick an ideal topic of your choice. In order to make your work successful, when writing your food research paper, first, prepare an outline and then compose the content by providing the relevant facts and evidence supporting the main points of your topic.

If you struggle to find a good food topic for your research or if you are confused about how to write a persuasive food research paper, then reach out to us for assignment help. As per your requirements, our team of professional writers will assist you in writing an essay or research paper on any topic related to food science or food technology.

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